* Takes direction from RGM in order to identify and address trends and issues in restaurant performance. * Actively engages with guests to solicit feedback and build relationships in the community. * Performs daily workstation assignments along with supervisory duties.
* Maintains a safe, healthy, and secure facility by enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems. * Assists in human resource functions for restaurant staff including selection, training, enforcement of policies and procedures, performance management, development, and team building. Summary of Key Responsibilities for Restaurant Assistant General Manager (AGM) (include but are not limited to the following):
